Sara Cicerale: search on Z-Library

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1

Chemistry and Health of Olive Oil Phenolics

Cicerale, Sara, Conlan, Xavier A., Sinclair, Andrew J., Keast, Russell S. J.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2008

Language:

english

File:

PDF, 420 KB

english, 2008

2

Developing a strawberry lexicon to describe cultivars at two maturation stages

Oliver, Penelope, Cicerale, Sara, Pang, Edwin, Keast, Russell

Journal:

Journal of Sensory Studies

Year:

2018

Language:

english

File:

PDF, 725 KB

english, 2018

3

Check-all-that-applies as an alternative for descriptive analysis to establish flavors driving liking in strawberries

Oliver, Penelope, Cicerale, Sara, Pang, Edwin, Keast, Russell

Journal:

Journal of Sensory Studies

Year:

2018

Language:

english

File:

PDF, 1.31 MB

english, 2018

4

The Association between Perceived Sweetness Intensity and Dietary Intake in Young Adults

Sara Cicerale, Lynnette J. Riddell, Russell S.J. Keast

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 562 KB

english, 2012

5

Biological Activities of Phenolic Compounds Present in Virgin Olive Oil

Cicerale, Sara, Lucas, Lisa, Keast, Russell

Journal:

International Journal of Molecular Sciences

Year:

2010

Language:

english

File:

PDF, 195 KB

english, 2010

6

Storage of extra virgin olive oil and its effect on the biological activity and concentration of oleocanthal

Cicerale, Sara, Conlan, Xavier A., Barnett, Neil W., Keast, Russell S.J.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 345 KB

english, 2013

7

Influence of Heat on Biological Activity and Concentration of Oleocanthala Natural Anti-inflammatory Agent in Virgin Olive Oil

Cicerale, Sara, Conlan, Xavier A., Barnett, Neil W., Sinclair, Andrew J., Keast, Russell S. J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 285 KB

english, 2009

8

The Relationships Between Common Measurements of Taste Function

Webb, Jordannah, Bolhuis, Dieuwerke P., Cicerale, Sara, Hayes, John E., Keast, Russell

Journal:

Chemosensory Perception

Year:

2015

Language:

english

File:

PDF, 321 KB

english, 2015

9

The Mouthfeel of White Wine

Gawel, Richard, Smith, Paul A., Cicerale, Sara, Keast, Russell

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2017

Language:

english

File:

PDF, 839 KB

english, 2017

10

Identifying Key Flavors in Strawberries Driving Liking via Internal and External Preference Mapping

Oliver, Penelope, Cicerale, Sara, Pang, Edwin, Keast, Russell

Journal:

Journal of Food Science

Year:

2018

Language:

english

File:

PDF, 1.19 MB

english, 2018

11

Comparison of Quantitative Descriptive Analysis to the Napping methodology with and without product training

Oliver, Penelope, Cicerale, Sara, Pang, Edwin, Keast, Russell

Journal:

Journal of Sensory Studies

Year:

2018

Language:

english

File:

PDF, 1.02 MB

english, 2018

12

The Health Benefiting Mechanisms of Virgin Olive Oil Phenolic Compounds

Parkinson, Lisa, Cicerale, Sara

Journal:

Year:

2016

Language:

english

File:

PDF, 222 KB

english, 2016

13

Micronutrient Supplement Use and Diet Quality in University Students

Wiltgren, Adam, Booth, Alison, Kaur, Gunveen, Cicerale, Sara, Lacy, Kathleen, Thorpe, Maree, Keast, Russell, Riddell, Lynn

Journal:

Year:

2015

Language:

english

File:

PDF, 170 KB

english, 2015

14

Assessing Food Liking: Comparison of Food Liking Questionnaires and Direct Food Tasting in Two Cultures

Wanich, Uracha, Sayompark, Dhoungsiri, Riddell, Lynn, Cicerale, Sara, Liem, Djin, Mohebbi, Mohammadreza, Macfarlane, Susie, Keast, Russell

Journal:

Year:

2018

Language:

english

File:

PDF, 1.72 MB

english, 2018

15

Sugar Reduction in Dairy Food: An Overview with Flavoured Milk as an Example

Mahato, Dipendra Kumar, Keast, Russell, Liem, Djin Gie, Russell, Catherine Georgina, Cicerale, Sara, Gamlath, Shirani

Journal:

Year:

2020

File:

PDF, 1.67 MB

2020

16

Optimization of natural sweeteners for sugar reduction in chocolate flavoured milk and their impact on sensory attributes

Mahato, Dipendra Kumar, Keast, Russell, Liem, Djin Gie, Russell, Catherine Georgina, Cicerale, Sara, Gamlath, Shirani

Journal:

International Dairy Journal

Year:

2020

File:

PDF, 1.79 MB

2020